| Rindless, the Jarlsberg loaf has the same great taste as the Jarlsberg wheel. It makes great slices, either for snacks or for sandwiches.
Convenient, Jarlsberg loaves provide you with delicious sandwich slices, and toppings for “Jarlsbergers”. Rolled slices can be used for elegant snacks and hors d’oeuvres … or added in strips on salads, as well as in cooking.
Usage
Jarlsberg is versatile, can be cubed, sliced or chunked. It is used in cheese trays, sandwiches and in cooking, as it melts easily and evenly.
Physical Description
| Composition: |
Firm texture with eye formation, smooth and sliceable |
| Case packing: |
- 2 x 5 kg loaves
- 120g, 300g or 600g slices
- 500g block |
| Shelf life: |
- Loaf: uncut – up to one year form production date under refrigeration
- 120g slices: 180 days from production date under refrigeration |
| Moisture: |
45% |
| Fat: |
27% |
Nutritional Information
(per portion of 30g)
| Amount |
% Daily Value
|
| Calories 110 |
|
Fat 8 g
Saturated 5 g
+ Trans 0,3 g |
12%
27% |
| Cholesterol 25 mg |
|
| Sodium 150 mg |
6% |
| Carbohydrates 0 g |
0% |
| Fiber 0 g |
0% |
| Sugars 0 g |
0% |
| Protein 8 g |
|
| Vitamin A |
8% |
| Vitamin C |
0% |
| Calcium |
20% |
| Iron |
0% |
|
|
