| Rindless, smooth, firm and pliable, Norvegia has a dispersed formation of small eyes and a mild, aromatic and light sour taste.
Usage
Norvegia is a good slicing cheese, for sandwiches as well as for snacks and hot cheese dishes.
Physical Description
| Composition: |
Texture with small eye formation, smooth and sliceable |
| Case packing: |
- 2 x 5 kg |
| Shelf life: |
- Uncut: up to one year from date of production, if kept in the refrigerator |
| Moisture: |
45% |
| Fat: |
27% |
Nutritional Information
(per portion of 30g)
| Amount |
% Daily Value
|
| Calories 110 |
|
Fat 8 g
Saturated 5 g
+ Trans 0.3 g |
12%
27% |
| Cholesterol 25 mg |
|
| Sodium 150 mg |
6% |
| Carbohydrates 0 g |
0% |
| Fiber 0 g |
0% |
| Sugars 0 g |
0% |
| Protein 8 g |
|
| Vitamin A |
10% |
| Vitamin C |
0% |
| Calcium |
20% |
| Iron |
0% |
|
|
