Ingredients

• 12 long skewers
• 600 g Jarlsberg in approx. 1-inch cubes
• 18 slices bacon
• 18 pearl onions

Cut the bacon slices in half and wrap around the Jarlsberg cubes. Alternate 3 Jarlsberg/bacon cubes and 3 pearl onions on each of the 12 skewers. Barbecue or grill in the oven for 2 – 3 minutes on each side.

Relish

• 50 g cucumber, seeded
• 40 g black or green olives
• 20 g capers
• 50 g green or red pepper, roasted
• 1/3 cup olive oil
• 2 tbsp lemon juice and grated zest
• Salt and pepper

Chop all the ingredients and mix with the olive oil, lemon juice and zest. Season to taste with salt and pepper.