Ingredients

• 200 g pasta (penne, fusilli, or rotini)
• 2 tbsp butter
• 2 carrots, julienned
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 broccoli, broken into florets
• 100 g sliced mushrooms
• 1 green pepper, sliced
• 1 small zucchini, sliced
• 2 tbsp soy sauce
• Salt & pepper
• 100 g Jarlsberg Light, grated

Cook the pasta according to package directions. Melt the butter in a pan and sauté the onion and carrot for 1-2 min. Add the rest of the vegetables and sauté for 5 min. Add the soy sauce, and salt and pepper to taste.

Add vegetables to pasta and serve topped with grated Jarlsberg Light.