Ingredients

• 200 g Jarlsberg, cubed
• 100 g Parma ham
• 100 g Italian salami
• 12 black olives
• 12 green olives
• 12 sundried tomatoes
• Fresh basil
• Mini-skewers

Alternative 1

Top a Jarlsberg cube with sliced salami and an olive. Secure with a skewer.

Alternative 2

Top a Jarlsberg cube with a slice of sundried tomato,wrap in Parma ham and secure with a skewer.

Arrange assorted tapas on a serving platter. Perfect with cocktails!