Cheese tapas
Ingredients
- 200 g Jarlsberg, cubed
- 100 g Parma ham
- 100 g Italian salami
- 12 black olives
- 12 green olives
- 12 sundried tomatoes
- Fresh basil
- Mini-skewers
Alternative 1
Top a Jarlsberg cube with sliced salami and an olive. Secure with a skewer.
Alternative 2
Top a Jarlsberg cube with a slice of sundried tomato,wrap in Parma ham and secure with a skewer.
Arrange assorted tapas on a serving platter. Perfect with cocktails!