Ingredients

• 200 g Jarlsberg
• 200 g boiled ham
• 4 tomatoes
• 4 boiled eggs
• 4 slices of bread for croutons
• 2 or more types of lettuce
• Salt and pepper

Vinaigrette

Whisk together:

• 50 ml extra virgin olive oil
• 50 ml neutral oil (corn, sunflower, canola)
• 1 tsp hot mustard
• 1 finely chopped shallot
• 2 tbsp lemon juice
• Salt and pepper to taste

Slice Jarlsberg and ham into matchsticks; cut tomatoes and eggs into wedges. Toast bread and cut into small cubes. Tear lettuces into bite-size pieces.

In a large salad bowl, gently toss greens, Jarlsberg, ham, tomatoes, eggs and croutons. Season with salt and pepper, drizzle with vinaigrette and gently toss again to combine.