Serves 4

Ingredients

• 4 slices country bread
• ¼ cup olive oil, plus more for brushing
• 1 clove garlic
• 2 tbsp. pine nuts, toasted
• 300 g mushrooms
• 1 shallot, finely chopped
• 3 tbsp. finely chopped chives
• 4 slices Jarlsberg
• salt and pepper

Brush bread slices with olive oil, and toast under a low broiler until golden. Rub toasts with the garlic clove; put aside. Sauté mushrooms and shallot in oil for about 8 minutes, or until mushrooms are starting to brown. Season with salt and pepper; mix in pine nuts and chives. Spoon mushroom mixture onto crisp toasts, top each toast with a slice of Jarlsberg, and broil until cheese is melted and bubbling.