Jarlsberg muffins

Ingredients

• 150 g flour
• 3 1/2 tsp baking powder
• 3/4 tsp salt
• 25 g butter
• 1 egg
• 1/2 cup milk
• 50 g honey
• 50 g chopped walnuts
• Zest of 1 lemon
• 50 g Jarlsberg, grated

Preheat oven to 375°. Sift flour, baking powder and salt together. Cut in the butter until the mixture resembles coarse crumbs. Beat egg and milk together with a fork, and add to dry mixture, stirring until just moistened. Add honey, walnuts, lemon zest and grated Jarlsberg. Spoon batter into greased muffin tins, filling 2/3 full. Bake for 20 minutes or until golden brown. Serve warm.