{"id":825,"date":"2010-07-08T17:34:35","date_gmt":"2010-07-08T17:34:35","guid":{"rendered":"http:\/\/www.norseland.ca\/index2.php"},"modified":"2020-12-07T09:06:42","modified_gmt":"2020-12-07T14:06:42","slug":"ski-queen","status":"publish","type":"page","link":"https:\/\/www.norseland.ca\/en\/products\/ski-queen\/","title":{"rendered":"Ski Queen"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_single_image image=”2566″ img_size=”full”][\/vc_column][vc_column width=”2\/3″][vc_column_text]Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago.\u00a0 Anne Hov, a farmer\u2019s wife, was the first person to think of pouring cream into the kettle of whey.\u00a0 Her \u201cfat cheese\u201d got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880\u2019s.<\/p>\n

Ski Queen\u2019s unique sweet taste is caused by the natural caramelization of milk sugar during production.\u00a0 The colour is brown and the cheese is sliceable.<\/p>\n

Usage<\/h2>\n

Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread.\u00a0 It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue.<\/p>\n

Physical Description<\/h2>\n\n\n\n\n\n\n\n
Composition:<\/td>\nSmooth texture, easily sliceable<\/td>\n<\/tr>\n
Case packing:<\/td>\n\n
    \n
  • 12 x 250 g<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Shelf life:<\/td>\n\n
    \n
  • Up to one year from date of production, if kept in the refrigerator<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Moisture:<\/td>\n24%<\/td>\n<\/tr>\n
Fat:<\/td>\n29%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Nutritional Information
\n(per portion of\u00a030g)<\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Amount<\/strong><\/td>\n% Daily Value
\n<\/strong><\/td>\n<\/tr>\n
Calories 140<\/td>\n<\/td>\n<\/tr>\n
Fat 9 g
\nSaturated 5 g
\n+ Trans 0.3 g<\/td>\n		14%
\n27%<\/td>\n<\/tr>\n
Cholesterol 25 mg<\/td>\n<\/td>\n<\/tr>\n
Sodium 90 mg<\/td>\n4%<\/td>\n<\/tr>\n
Carbohydrates 12 g<\/td>\n4%<\/td>\n<\/tr>\n
Fiber 0 g<\/td>\n0%<\/td>\n<\/tr>\n
Sugars 12 g<\/td>\n<\/td>\n<\/tr>\n
Protein 3 g<\/td>\n<\/td>\n<\/tr>\n
Vitamin A<\/td>\n10%<\/td>\n<\/tr>\n
Vitamin C<\/td>\n0%<\/td>\n<\/tr>\n
Calcium<\/td>\n10%<\/td>\n<\/tr>\n
Iron<\/td>\n0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_single_image image=”2566″ img_size=”full”][\/vc_column][vc_column width=”2\/3″][vc_column_text]Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago.\u00a0 Anne Hov, a farmer\u2019s wife, was the first person to think of pouring cream into the kettle of whey.\u00a0 Her \u201cfat cheese\u201d got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880\u2019s. Ski Queen\u2019s unique sweet taste is caused by the natural caramelization of milk sugar during production.\u00a0 The colour is brown and the cheese is sliceable. Usage Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread.\u00a0 It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue. Physical Description Composition: Smooth texture, easily sliceable Case packing: 12 x 250 g<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":798,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-825","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSki Queen - Norseland | Jarlsberg\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norseland.ca\/en\/products\/ski-queen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ski Queen - Norseland | Jarlsberg\u00ae\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=”1\/3″][vc_single_image image=”2566″ img_size=”full”][\/vc_column][vc_column width=”2\/3″][vc_column_text]Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago.\u00a0 Anne Hov, a farmer\u2019s wife, was the first person to think of pouring cream into the kettle of whey.\u00a0 Her \u201cfat cheese\u201d got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880\u2019s. Ski Queen\u2019s unique sweet taste is caused by the natural caramelization of milk sugar during production.\u00a0 The colour is brown and the cheese is sliceable. Usage Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread.\u00a0 It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue. 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