Jarlsberg® “Caesar” Salad

Jarlsberg® “Caesar” Salad

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Ingredients

• 1 head romaine lettuce

Vinaigrette

• 1 egg yolk
• 4 tbsp white wine vinegar
• 2 garlic gloves, finely chopped
• 2 tbsp neutral oil (sunflower or canola)
• 2 tbsp olive oil
• 120 g Jarlsberg®, grated
• 4 tbsp milk
• 4 anchovies
• Salt and pepper
• 150 g Jarlsberg® for garnish, sliced into matchsticks or shaved

Beat egg yolk together with the vinegar and garlic. Whisk the oil gradually into the mixture. Add all the other ingredients except Jarlsberg® garnish. You can also use a food processor to make this dressing.

Croûtons à l’ail

• 2-4 gloves garlic, crushed and minced
• 1/2 loaf of firm bread
• 6 tbsp olive oil
• Salt

Slice the bread into small cubes or sticks. Sauté in a medium hot pan with the garlic and oil until golden brown. Let the croutons cool and salt lightly. Toss the romaine lettuce with the dressing. Serve topped with the croutons and the Jarlsberg® garnish.

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