Jarlsberg® French onion soup

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Jarlsberg® French onion soup


  • 4 slices toast
  • 4 slices Jarlsberg®
  • 8 medium white and/or yellow onions, chopped
  • 8 cups chicken stock
  • 4 tbsp butter
  • 2 tbsp thyme, chopped
  • Salt and pepper


In a deep pot, sauté onions in butter over low heat for about 30 minutes until they are soft, golden brown and beginning to caramelize. Add chicken stock and thyme. Simmer for 15 more minutes. Season with salt and pepper to taste. Ladle soup into 4 ovenproof soup bowls, top with toast and Jarlsberg® slices. Broil in the oven for 10 minutes or until cheese is bubbly and golden brown