PEACH COBBLER WITH JARLSBERG® BISCUITS

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PEACH COBBLER WITH JARLSBERG® BISCUITS

Everyone’s favourite late-summer dessert gets a welcome flavour upgrade from a generous amount of Jarlsberg in the topping. The contrast of sweet and savoury is exquisite.

Output: 6-8


Ingredients

FILLING
  • 6 cups fresh peach slices (or frozen ones, thawed and drained)
  • 1 cup sugar
  • 1 tbsp cornstarch
  • 3 tbsp butter, melted
  • ½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 1 tbsp lemon juice
TOPPING
  • 2 cups self-raising flour
  • 230 g Jarlsberg®, finely grated (about 2¼ cups, divided)
  • ¼ tsp ground cinnamon
  • 4 tbsp butter, melted
  • ¾ cup buttermilk


Preparation

FOR THE FILLING 

Preheat oven to 425°F and butter a 9 x 13-inch baking dish.

In a large bowl, mix peaches with sugar, cornstarch, butter, vanilla, cinnamon and lemon juice. Pour into the prepared baking dish and even out with a spatula. Bake for 20 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes. 

FOR THE TOPPING

While peach filling is baking, mix flour, 2 cups of Jarlsberg and the cinnamon in a large bowl. Pour the butter and buttermilk over the flour and mix until blended and a dough is formed.

Lower the oven to 400°F. With your hands, break off tablespoon-sized pieces of the dough, placing them side-by-side on top of the peach filling.

Bake for 15 minutes, then sprinkle with the remaining ¼ cup of Jarlsberg. Bake for another 5-8 minutes, until cheese is melted. Serve with vanilla ice cream or fresh cream.