Grilled pizza with Jarlsberg®, prosciutto and figs

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Grilled pizza with Jarlsberg®, prosciutto and figs

Output: 2 medium or 4 small pizzas


Ingredients

  • 454 g pizza dough
  • 2 cups pizza or tomato sauce
  • Flour for rolling
  • 350 g Jarlsberg®, coarsely grated
  • 250 g thinly sliced prosciutto
  • 8 dried figs, each cut into six wedges
  • Dried red pepper flakes
  • Pepper


Preparation

Preheat the grill and warm the pizza sauce. Divide the dough into the desired number of pizzas. On a floured surface, roll the dough into long, thin ovals, and spread them with sauce. Sprinkle a light layer of Jarlsberg® over the sauce. Add a layer of prosciutto, and a second layer of cheese. Dot with fig pieces, then season with red pepper flakes and pepper. Reduce the grill heat to minimum, slide the pizzas onto the grill, and close the lid. Cook for 3-5 minutes, or until the crust is lightly charred and the cheese is melted.