Jarlsberg® Mac n’ Cheese

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Jarlsberg® Mac n’ Cheese

Output: 4 portions


  • 200 g macaroni
  • 4 tbsp. butter
  • 1 leek, finely sliced (white parts only)
  • 2 shallots, finely sliced
  • 1 clove garlic, minced
  • 3 tbsp. flour
  • 350 ml milk
  • a pinch of grated nutmeg
  • 250 g coarsely grated Jarlsberg®
  • salt and pepper


Cook macaroni according to package directions. Cook leeks, shallots and garlic in butter until soft but not coloured. Stir in flour and allow to cook for a minute. Slowly whisk in milk, and bring to a simmer. Continue whisking until sauce has thickened. Add Jarlsberg® and nutmeg into simmering milk mixture; season with salt and pepper. Fold in macaroni until well coated. Garnish with chopped fresh herbs, if desired.