Jarlsberg® muffins

By admin 3 years ago
Home  /  Recipes  /  Jarlsberg® muffins
this work was shared 0 times
 000

Jarlsberg® muffins

with honey and walnuts


Ingredients

  • 150 g flour
  • 3 1/2 tsp baking powder
  • 3/4 tsp salt
  • 25 g butter
  • 1 egg
  • 1/2 cup milk
  • 50 g honey
  • 50 g chopped walnuts
  • Zest of 1 lemon
  • 50 g Jarlsberg®, grated


Preparation

Preheat oven to 375°. Sift flour, baking powder and salt together. Cut in the butter until the mixture resembles coarse crumbs. Beat egg and milk together with a fork, and add to dry mixture, stirring until just moistened. Add honey, walnuts, lemon zest and grated Jarlsberg®. Spoon batter into greased muffin tins, filling 2/3 full. Bake for 20 minutes or until golden brown. Serve warm