Jarlsberg® quesadillas

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Jarlsberg® quesadillas


  • 2 wheat tortillas
  • 150 g Jarlsberg® Original or Jarlsberg® Special Reserve, sliced
  • 150 g cooked bacon slices

Salsa fresca

  • 2 tomatoes
  • 1 shallot
  • 1 garlic clove
  • 1 green or red chili pepper, seeds removed
  • 2 tbsp fresh coriander
  • Juice of 1 lime
  • Salt and pepper to taste

Chop finely and combine.


Layer the cheese, bacon and a big spoonful of the salsa fresca on one side of each wheat tortilla, and fold the other half over. Press the edges together, slightly flatten and fry tortillas in a medium hot dry pan for about one minute on each side. Cut each tortilla in four pieces and serve with the rest of the salsa fresca on the side.